Seckel Pear
Green with a substantial dark red blush, the Seckel is the smallest of the pears. Its dense flesh is especially sweet and smooth, making it an excellent snacking pear for out-of-hand eating.
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Forelle Pear
Bell-shaped and small, the Forelle has brilliant red freckles that appear over bright yellow-green skin. Its white flesh yields abundant, sweet juice.
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Packham Pear
A late-season pear, Packhams have bumpy, green skin. When fully ripe, it is juicy and sweet. Packham pears are excellent eaten out of hand, but are also suitable for cooking.
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French Butter Pear
The French Butter pear has a juicy, buttery flavor and only recently arrived on the market. The French Butter is commonly used in baby foods.
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Taylor Gold Pear
This russeted Comice is creamy, juicy and very tender. Its flesh has an extraordinary rich, sweet, delicately perfumed flavor.
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Red Comice Pear
This pear is rounded and chubby like the familiar Comice, but with a deep red hue. Its flesh is sweet and juicy.
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Red Anjou Pear
A deep, dark red version of the standard Anjou, it has the same mild but spicy taste and good keeping qualities.
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Summer Gold Pear
Summer Golds are excellent for cooking and baking pies and tarts.
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